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Meat Department Supervisor

2 months ago

Knoxville, Tennessee, United States Harris Teeter Full time
Job Summary

We are seeking a highly skilled Meat Management Assistant to join our team at Harris Teeter. As a key member of our Meat and Seafood Department, you will be responsible for assisting the Meat and Seafood Manager in the overall direction, coordination, and evaluation of the department.

Key Responsibilities
  • Assist in supervising up to 15 associates in the Meat and Seafood Department
  • Contribute to the development and implementation of departmental goals and objectives
  • Provide exceptional customer service and ensure a positive shopping experience for our customers
  • Collaborate with the Meat and Seafood Manager to plan, assign, and direct work
  • Appraise performance, provide feedback, and make recommendations for improvement
Requirements
  • High school diploma or equivalent required; related experience and/or training preferred
  • Exceptional interpersonal and communication skills
  • Ability to read, write, and comprehend English
  • Basic math skills and ability to perform calculations
  • Ability to work in a fast-paced environment and adapt to changing situations
Working Conditions

The Meat Management Assistant will work in a cool environment with an average temperature range of 34-36 degrees Fahrenheit. The position requires frequent exposure to wet and/or humid conditions and moving mechanical parts. The noise level in the work environment is usually moderate to loud.