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Executive Chef

2 months ago

Islamorada, Florida, United States Three Waters Resort & Marina Full time

Property Overview:

Three Waters Resort & Marina is a lively and distinctive beachfront destination located in a picturesque area, providing an exhilarating and vibrant work atmosphere. Being part of the team at this iconic property means engaging with a unique and stylish environment known for its retro-chic design and breathtaking ocean vistas. The resort presents a variety of career opportunities, ranging from guest services to culinary roles, fostering a diverse and dynamic career journey. Three Waters Resort is dedicated to cultivating a fun and inclusive workplace culture that appreciates creativity, authenticity, and exceptional guest service. Employees can anticipate working in a fast-paced setting where they can demonstrate their talents, contribute to a spirited team environment, and craft unforgettable experiences for guests.

Position Overview:

As a Chef de Cuisine, you will collaborate closely with the Executive Chef to oversee all facets of culinary operations, including menu development, food preparation, kitchen management, and team training. Your enthusiasm and dedication to excellence will ensure that every dish served is a culinary masterpiece. You will have the chance to work with premium ingredients, explore innovative cooking techniques, and partner with our skilled culinary team to deliver memorable dining experiences.

Why This Role is Unique:

  • Competitive salary and comprehensive benefits package
  • Opportunity to work in a prestigious resort
  • Supportive and collaborative work environment
  • Access to advanced kitchen facilities

If you are a culinary expert with a passion for pushing the boundaries of gastronomy and crafting exceptional dining experiences, this position offers a chance to be part of a dedicated culinary team committed to delivering outstanding cuisine and delighting guests.

Qualifications:

  • Preferred 2+ years of culinary leadership experience
  • Minimum 5 years of cooking experience
  • College degree or certification in culinary or hospitality field preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Effective communication skills with the public and team members
  • Proficiency in reading, writing, and speaking English
  • Ability to understand and achieve financial objectives

Benefits:

Davidson Hospitality Group, an award-winning full-service hospitality management company, oversees hotels, restaurants, and entertainment venues across the nation. With a unique entrepreneurial management style, Davidson combines the personalized service of a small company with the expertise of a larger organization. The company offers a rich benefits program designed to enhance the lives and well-being of team members and their families, including:

  • Three tiers of medical coverage
  • Dental and vision insurance
  • 24/7 telehealth services
  • Complimentary maintenance medications
  • Pet insurance options
  • Hotel discounts
  • Tuition reimbursement programs
  • Paid time off, including vacation, sick leave, bereavement, and holidays
  • 401K matching
  • Daily complimentary lunch
  • Free coffee every Wednesday
  • Transportation assistance

Working at Davidson is more than just a job; it’s a calling. It’s a blend of career and revolution, where every role contributes to redefining quality hospitality for guests, clients, partners, and each other.

Equal Opportunity Employer: Davidson Hospitality is committed to diversity and inclusion in the workplace. We are an equal opportunity employer and welcome applications from all qualified individuals.