Executive Chef

1 month ago

Islamorada, Florida, United States Cheeca Lodge & Spa Full time
About Cheeca Lodge & Spa

Cheeca Lodge & Spa is a premier resort destination in the Florida Keys, renowned for its exceptional dining experience. Our culinary team is dedicated to providing an unparalleled gastronomic journey, blending international flavors with a touch of local flair.

Job Summary

We are seeking a highly skilled Sous Chef to join our esteemed culinary team at Pierre's Restaurant. As a key member of our kitchen operations, you will be responsible for overseeing food preparation, menu development, and ensuring exceptional quality and presentation. If you are a passionate culinary professional with a strong leadership background, we invite you to apply for this exciting opportunity.

Key Responsibilities
  • Oversee and elevate culinary operations, ensuring a consistent and exceptional dining experience.
  • Manage and guide kitchen staff, promoting excellence and creativity.
  • Uphold stringent food quality and safety standards.
  • Conduct comprehensive kitchen management, including scheduling, recruitment, training, and mentoring of staff.
  • Ensure adherence to health regulations and maintain kitchen cleanliness.
Requirements
  • Minimum of 6+ years of culinary management experience in a fine dining or upscale hotel setting.
  • A deep passion for hospitality and exceptional cuisine.
  • Strong organizational and leadership abilities, with the capability to work effectively under pressure.
  • Availability for extended work hours, demonstrating flexibility and motivation.
Benefits
  • 401(k) with matching.
  • AD D insurance.
  • Dental insurance.
  • Employee discounts.
  • Flexible spending account.
  • Health insurance and Health savings account.
  • Life insurance.
  • Paid time off.
  • Vision insurance.

Cheeca Lodge & Spa is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment and promoting equal opportunities for all employees.

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