Experienced Meat Specialist Wanted for Fine Dining
4 days ago
Bourbon & Bones Chophouse and Bar, a prestigious restaurant under Square One Concepts, seeks a skilled Butcher to enhance our culinary team.
Key Responsibilities:
- Meet meat and seafood deliveries, ensuring products meet quality standards.
- Break down whole cuts into portions using precise cutting techniques.
- Prepare and package meat and seafood for storage, labeling items accordingly.
- Collaborate with the Executive Chef to develop new menu items and ensure high-quality presentation.
- Maintain a clean butchery area, adhering to safety and sanitation protocols.
- Monitor inventory levels and order supplies as needed.
Requirements:
- High school or vocational school coursework in kitchen basics preferred.
- Previous experience as a butcher in a fine dining environment is essential.
- A valid Food Handler Certification is mandatory.
Physical Demands:
- Prolonged standing and working in a fast-paced kitchen environment.
- Exposure to extreme heat, steam, and cold.
- Lifting up to 50 pounds may be required.
Benefits Package:
- Competitive hourly rate of $18 per hour.
- Dining discounts at Cold Beers & Cheeseburgers and Bourbon & Bones.
- Corporate shoe program and flexible scheduling.
- 401(k) and full-time benefits including medical, dental, vision, and wellness programs.
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