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Culinary Supervisor

2 months ago

Fayetteville, New York, United States Arad Evans Inn Full time
Job Overview

We are looking for a skilled Culinary Supervisor to enhance our kitchen operations at Arad Evans Inn.

Key Responsibilities:

  • Collaborate closely with the Head Chef to ensure smooth kitchen workflow.
  • Manage daily culinary activities and maintain high standards of food quality.
  • Oversee procurement of food supplies and kitchen equipment.
  • Ensure the freshness and quality of all ingredients used.
  • Contribute to the creation and innovation of menu offerings.
  • Establish and maintain consistent recipes and presentation standards.

Required Qualifications:

  • Demonstrated experience in culinary arts or a related field.
  • A genuine enthusiasm for food preparation and cooking methods.
  • Proven leadership skills and the ability to motivate a team.
  • Excellent interpersonal skills and the ability to collaborate effectively.