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Restaurant Shift Leader

2 months ago

Rogersville, Alabama, United States Hardees - Rogersville, TN Full time
Job Summary

The Restaurant Shift Leader is a key member of our team, responsible for ensuring the smooth operation of our restaurant during their shift. This includes managing staff, maintaining quality and service standards, and driving sales and profits.

Key Responsibilities
  • Lead and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
  • Monitor and maintain high standards of quality, service, and cleanliness in the restaurant.
  • Manage labor costs and ensure proper staffing levels during peak periods.
  • Train and develop staff to improve their skills and performance.
  • Collaborate with management to achieve business objectives and implement operational improvements.
  • Ensure compliance with health and safety regulations and company policies.
  • Perform other duties as required to support the smooth operation of the restaurant.
Requirements
  • High school diploma or equivalent required.
  • Previous experience in a restaurant or hospitality environment preferred.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Ability to lift 50 pounds and stand for long periods.
Benefits
  • Competitive wages and benefits package.
  • Opportunities for career advancement and professional growth.
  • Free meals while working and discounts for family members.
  • Medical insurance and paid time off.
  • Tuition reimbursement and other employee benefits.
About Us

Capstone Restaurant Group is a leading provider of restaurant services, operating multiple locations across the country. We are committed to delivering exceptional customer service and providing a positive work environment for our employees. If you are a motivated and customer-focused individual who is passionate about the hospitality industry, we encourage you to apply for this exciting opportunity.