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Lead Beverage Operations Manager

2 months ago

Burbank, California, United States Specialty restaurants corporation Full time

Company Overview:

Specialty Restaurants Corporation is renowned for its exceptional dining experiences, where culinary artistry meets a sophisticated atmosphere. Our venues are designed to provide guests with an unforgettable journey through taste and ambiance, ensuring every visit is memorable.

Position: Lead Beverage Operations Manager

Why Consider This Role: As the Lead Beverage Operations Manager, you will spearhead a dedicated team focused on crafting remarkable experiences for our esteemed clientele. This position allows you to demonstrate your expertise in mixology and innovation while establishing a new standard for beverage excellence.

Role Overview:

The Lead Beverage Operations Manager is responsible for overseeing all aspects of the beverage program, requiring a blend of mixology expertise, upscale dining experience, and strong leadership capabilities. Collaboration with the culinary team is essential to ensure a harmonious integration of food and beverage offerings.

Competitive Benefits:

  • Attractive compensation package with performance bonuses
  • Comprehensive health benefits, including medical and dental plans
  • Diverse supplemental benefits
  • 401k plan with employer contributions
  • Employer-funded life insurance
  • Generous paid time off policies
  • Professional development assistance
  • Employee support programs for work-life balance
  • Incentive programs for management referrals

Key Responsibilities:

Beverage Program Leadership:

  • Design and sustain a diverse and high-quality beverage program
  • Oversee inventory management and implement cost control strategies

Staff Development:

  • Provide training on beverage knowledge and service excellence
  • Facilitate ongoing training sessions for staff enhancement

Supplier Relations:

  • Build and maintain strong relationships with beverage suppliers
  • Stay informed on industry trends and innovations

Quality Assurance and Guest Experience:

  • Guarantee outstanding beverage service and product quality
  • Monitor guest feedback and collaborate with the culinary team for optimal pairings

Regulatory Compliance and Safety:

  • Ensure adherence to regulations governing responsible alcohol service
  • Maintain safety standards for all beverage products

Qualifications:

  • Extensive experience managing high-end beverage programs
  • In-depth knowledge of wines, spirits, and current industry trends
  • Exceptional leadership and communication abilities
  • Proven capability to mentor and develop staff

Experience Requirements:

  • Strong background in hospitality within upscale dining environments
  • A minimum of 3 years in similar managerial positions

Physical Requirements:

  • Includes light physical work and occasional lifting

Disclaimer: This job description provides a general overview of the position and does not encompass all responsibilities and duties.

Compensation: $85,000 annually plus performance-based bonuses.