Bakery Department Lead
2 weeks ago
As a Bakery Department Lead at Sam's Club, you will be responsible for driving sales in your area and supervising a team of hourly associates to deliver exceptional service to our members. You will model expertise in Bakery and work collaboratively with other team leaders to ensure the total club meets the member's expectations.
Key Responsibilities- Be a Team Leader: Supervise the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department; executing company programs; adhering to policies and being an advocate for the member, the associate, and the company.
- Be an Expert: Maintain an in-depth knowledge of business on the floor, backroom operations, product specifications, and seasonality of product by ensuring the Bakery department meets company and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation, and compliance.
- Be a Techie: Leverage digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
- Be an Owner: Drive the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes.
- Be a Talent Ambassador: Teach and train the team by identifying training needs; providing and developing necessary skills to deliver high-quality products to the members; encouraging career growth for team members; and sourcing new talent internally and externally to work on the team.
As a Bakery Department Lead at Sam's Club, you will receive competitive pay, performance-based bonus awards, and other great benefits, including:
- Health benefits, including medical, vision, and dental coverage
- Financial benefits, including 401(k), stock purchase, and company-paid life insurance
- PTO and/or PPTO for vacation, sick leave, holidays, or other purposes
- Other benefits, including short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more
To be successful in this role, you will need:
- 6 months of experience in a bakery production department or 6 months of supervising a team
- Food Handler Certification (Food Safety) - Certification
We offer a competitive hourly wage range of $23.00 to $31.00, with additional compensation in the form of premiums that may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances.
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