Restaurant Operations Director

We are a hospitality company dedicated to providing an exceptional experience for our guests.

We are seeking a Restaurant Operations Director to oversee the daily operations of our restaurant and ensure that all staff follows our procedures.

• Revenue Growth: Drive revenue growth through effective management of daily operations, ensuring that every guest has an authentic experience and feels welcome.
• Culture Setting: Establish and maintain a positive work culture, promoting employee engagement and well-being.
• Daily Operations: Oversee daily operations, including menu rollouts, social media content creation, and staff training.
• Guest Experience: Ensure that every guest receives exceptional service, responding promptly to any complaints or issues.
• Financial Management: Manage financial aspects, including invoices, credits, and cash balances.

• Experience: Proven experience in restaurant management, with a strong track record of success.
• Skillset: Strong leadership, communication, and problem-solving skills.
• Educational Background: A degree in hospitality or a related field is desirable.

• Competitive Salary: $80,000 - $100,000 per year, depending on experience.
• Benefits: Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
• Opportunities for Growth: Opportunities for career advancement and professional development.

We are a dynamic and growing hospitality company, committed to excellence in everything we do.