Restaurant Operations Director

3 weeks ago


Ashland, Ohio, United States The Restaurant Company Full time

We are seeking a highly skilled Restaurant Manager to provide exceptional customer experiences at The Restaurant Company.

Key Responsibilities
  • Culinary Leadership: Supervise and coordinate all culinary activities to ensure high-quality food preparation.
  • Guest Services: Oversee guest services, resolve issues promptly, and maintain a positive dining environment.
  • Safety and Sanitation: Ensure adherence to all safety and sanitation regulations to protect staff and guests.
  • Talent Development: Train and manage kitchen personnel to enhance skills and productivity.
  • Scheduling: Create and adjust staff schedules to meet restaurant needs, optimizing resource allocation.

Required Qualifications:

  • Previous experience in food service or related fields, with a proven track record of success.
  • Strong leadership qualities, with excellent communication and interpersonal skills.
  • Able to thrive in a fast-paced environment, prioritizing tasks efficiently.
  • Excellent written and verbal communication skills, with a strong attention to detail.

About the Role:

This is a full-time position, approximately $65,000 - $80,000 per annum, depending on experience. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.



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