Restaurant General Manager

2 days ago


Spring Hill, Tennessee, United States Firehouse Subs Full time

**Restaurant Management Role**

This position oversees the daily operations of a Firehouse Subs restaurant, ensuring a profitable and compliant business.

**Key Responsibilities**

• Ensure adherence to all local, state, and federal regulations, including health codes, labor laws, and safety standards.

• Maintain knowledge and enforcement of Firehouse Subs policies and procedures.

• Foster a positive work environment and high standards of guest service, quality, and cleanliness.

• Manage staffing, training, and development of restaurant personnel.

• Coordinate marketing initiatives and local community activities to drive sales and public relations.

• Represent Firehouse Subs in a professional manner and communicate effectively with the GM/Owner.

• Maintain equipment and facilities in good working order.

• Other duties as assigned by the Owner.

**Requirements**

• Ability to work long hours, lift up to 50 pounds, and perform physical tasks.

• Strong leadership and communication skills.

• Proficiency in restaurant operations and management.



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