Restaurant General Manager
2 days ago
**Restaurant Management Role**
This position oversees the daily operations of a Firehouse Subs restaurant, ensuring a profitable and compliant business.
**Key Responsibilities**
• Ensure adherence to all local, state, and federal regulations, including health codes, labor laws, and safety standards.
• Maintain knowledge and enforcement of Firehouse Subs policies and procedures.
• Foster a positive work environment and high standards of guest service, quality, and cleanliness.
• Manage staffing, training, and development of restaurant personnel.
• Coordinate marketing initiatives and local community activities to drive sales and public relations.
• Represent Firehouse Subs in a professional manner and communicate effectively with the GM/Owner.
• Maintain equipment and facilities in good working order.
• Other duties as assigned by the Owner.
**Requirements**
• Ability to work long hours, lift up to 50 pounds, and perform physical tasks.
• Strong leadership and communication skills.
• Proficiency in restaurant operations and management.
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