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Executive Culinary Manager

2 months ago

LuthervilleTimonium Maryland, United States Stella Maris Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Stella Maris. As a key member of our culinary staff, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a safe and efficient kitchen environment.

Key Responsibilities:

  • Manage the dietary team and business in the absence of the Executive Chef.
  • Ensure all State and company documentation, HACCP, Time/Temp Logs, and employee time recording are correctly monitored and completed.
  • Ensure the dietary team follows all proper food handling requirements according to HACCP guidelines.
  • Assist with food preparation for special events as requested.
  • Work required shifts when employees are absent.
  • Ensure the dietary team uses correct sanitation procedures and equipment, to include proper handwashing, wearing hair nets or hats, and using plastic gloves.
  • Ensure the dietary team uses all equipment, to include knives, slicers, choppers, ovens, steamers, fryers, etc., safely and correctly according to procedures.
  • Ensure walk-in boxes are neat and organized, and that all food is covered, labeled, and dated.

Requirements:

  • High School diploma or equivalent.
  • Culinary degree or equivalent experience.
  • 3 years of experience in commercial food service.
  • 2 years of demonstrated skill set in culinary supervisory management.
  • 5 years of experience as a working chef/cook.
  • ServSafe Certification.