Commercial Kitchen Equipment Specialist
4 weeks ago
The Commercial Equipment Technician is responsible for ensuring the smooth operation of commercial kitchen equipment. This includes performing repairs, maintenance, and installations of various kitchen equipment such as walk-in freezers, fryers, steam wells, HVAC units, refrigerators, ice machines, ovens, dishwashers, and other equipment.
Key Responsibilities:- Perform routine maintenance and repairs on kitchen equipment to prevent breakdowns and ensure optimal performance.
- Carry out installations of new equipment and perform repairs on leaks, ensure settings, and replace old or defective equipment parts.
- Collaborate with other technicians, restaurant managers, and staff to provide effective solutions to maintenance problems.
- Attend to emergency calls for service on equipment repair issues, including after-hours calls.
- Perform other duties as assigned by the supervisor.
- Knowledge and understanding of various types of kitchen and refrigeration equipment.
- Soldering and brazing skills.
- Ability to read and comprehend wiring diagrams, follow manuals on operation and installation.
- Strong ability to work safely and efficiently on various types of equipment, maintain, and service them.
- Exceptional ability to work independently without direct supervision and take responsibility for the repair/maintenance of assigned equipment.
- Strong ability to prioritize assigned tasks for increased job delivery.
- Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it.
- Ability to work in a team setting with other technicians and staff members of the public.
- Strong ability to quickly understand and carry out both written and oral instructions effectively.
- Basic keyboarding and computer skills.
- Basic knowledge or aptitude in the repair of commercial kitchen equipment.
Advance Service Company is a great place to further your chosen career and increase your knowledge base, whether you are fresh out of school or have experience in the field with continuous training on all aspects of commercial kitchen equipment.
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