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Executive Sous Chef

2 months ago

Carbondale, Colorado, United States ClubCorp Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.

Key Responsibilities
  • Assist the Executive Chef in ordering, scheduling, sanitation, maintenance, employee development, and performance reviews.
  • Organize and help in the service of all activities concerning ala carte, employee meals, and private dining rooms.
  • Consistently prepare and present high-quality dishes based on overall standards, including portion size, of daily specials, salads, entrees, etc.
  • Train, supervise, direct, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
  • Attend FB meetings, banquet meetings, and line up.
  • Prepare work schedules for the kitchen crew, monitor payroll costs, and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
  • Assist fellow Employees, Members, and guests to ensure delivery of the 3 Steps of Service without being directed.
  • Notify supervisor of Member/Guest complaints at the time they occur and rectify any complaints as soon as possible.
  • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
Requirements
  • 2-3 years as a line cook.
  • Prefer culinary training.
  • ServSafe Manager Certification.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.