Kitchen Staff

5 days ago


Boston, Massachusetts, United States Tatte Holdings LLC Full time
Job Responsibilities

The primary responsibilities of our savory team members include following prep lists created by chefs, labeling and stocking cooking ingredients, completing tasks on the prep list in order, washing, chopping, and sorting ingredients, measuring seasonings and cooking ingredients, adhering to nutrition and sanitary regulations, keeping track of ingredient inventory, learning about cooking methods and techniques, ensuring food items are properly stored, supervising food room temperatures, maintaining a clean kitchen, and assisting chefs with culinary tasks.

Our line cooks are responsible for executing techniques under the direction of the Sous Chef and Executive Chef, preparing and cooking food according to recipes and quality standards, operating kitchen equipment, ensuring temperature correctness, setting up and breaking down workstation, washing and disinfecting kitchen tools and equipment, and following safety and security policies.

Dishwashers are responsible for proper care and maintenance of the dish machine, keeping a clean supply of dishware and utensils, thriving in a fast-paced environment while adhering to cleanliness and sanitation standards, and other duties assigned.



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