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Culinary Specialist

2 months ago

Kennedy Space Center, United States Marriott Vacations Worldwide Full time

Position Overview:

As a Culinary Specialist, you will play a vital role in our kitchen operations, ensuring that all food is prepared to the highest standards. Your expertise in food preparation will contribute to delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food items.
  • Wash and peel fresh produce, ensuring quality and safety.
  • Weigh, measure, and mix ingredients according to established recipes.
  • Cook and prepare food in accordance with quality standards and presentation guidelines.
  • Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
  • Conduct taste tests to ensure food is cooked to perfection.
  • Monitor food quality throughout the preparation process.
  • Set up and break down workstations efficiently.
  • Serve food in appropriate portions and maintain cleanliness in the kitchen area.
  • Regularly wash and disinfect kitchen tools, surfaces, and equipment.
  • Ensure proper temperature control for food and appliances.

Core Competencies:

  • Adhere to all company policies regarding safety and security.
  • Maintain a professional appearance and uphold confidentiality.
  • Communicate effectively with team members and guests.
  • Foster positive working relationships and support team objectives.
  • Commit to quality standards and expectations.
  • Demonstrate physical stamina by standing, walking, and lifting as required.
  • Exhibit a strong focus on customer service with a friendly demeanor.
  • Be flexible with scheduling, including evenings and weekends.

Equal Opportunity Employer:

Marriott Vacations Worldwide is dedicated to creating a diverse workforce and an inclusive workplace culture.