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Restaurant Operations Manager

2 months ago

Cypress, California, United States Z and G Enterprises Full time

Restaurant Management Job Description

**About the Role**

As a Restaurant General Manager at Z and G Enterprises, you will be responsible for overseeing the daily operations of our restaurant. This includes managing your team, achieving sales goals, developing your employees, maintaining retention, and ensuring all systems are efficiently in place.

**Key Responsibilities**

* Manage a team of restaurant staff, including servers, bartenders, and kitchen staff
* Achieve sales goals and increase revenue
* Develop and implement strategies to improve customer satisfaction and retention
* Maintain a clean and safe work environment
* Ensure compliance with company policies and procedures

**Requirements**

* Four or more years of experience in a management or supervisory capacity in a restaurant or retail/hospitality industry
* High School diploma or equivalent
* Reliable transportation and a flexible schedule
* Ability to lift 30 to 50 pounds
* Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career advancement
* Collaborative and dynamic work environment

**Language:** en-US