Head of Culinary Operations

4 weeks ago


Williams Bay, Wisconsin, United States Lake Geneva Fresh Air Association - Holiday Home Camp Full time
Job Summary

We are seeking a highly skilled and experienced Camp Chef to lead our culinary team at Holiday Home Camp. As a key member of our team, you will be responsible for managing all aspects of kitchen operations, including overseeing staff, ordering food, and ensuring efficient meal service.

Key Responsibilities
  • Manage kitchen staff and ensure smooth day-to-day operations
  • Plan and prepare large quantities of food for campers and staff
  • Create a unique menu that takes special diets and dietary restrictions into consideration
  • Monitor food inventory and prepare dishes within budget
  • Maintain accurate meal records and ensure compliance with health department regulations
About Us

Holiday Home Camp provides one-week long sessions for 2nd through 8th grade children from underserved communities. We offer a range of traditional summer camp activities, including swimming, arts and crafts, outdoor education, and recreational sports.

We are committed to providing a safe and supportive environment for our campers to grow and develop. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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