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Executive Director of Food Operations

1 month ago


Grand Junction Colorado, United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled and experienced Food General Manager to lead our food and nutrition operations at Mind Springs Health in Grand Junction, CO.

Key Responsibilities:

  • Direct and oversee all food and nutrition service day-to-day operations, ensuring seamless execution and exceptional customer satisfaction.
  • Develop, mentor, and engage with supervisors and frontline employees, fostering a positive and productive work environment.
  • Achieve company and client financial targets and goals, driving revenue growth and profitability.
  • Develop and maintain strong relationships with clients and customers, ensuring their needs are met and exceeded.
  • Work collaboratively with the team to ensure safety and sanitation compliance, maintaining a clean and healthy environment.

Requirements:

  • A food service or culinary background with extensive experience in ordering and inventory management.
  • Demonstrated leadership skills and proven ability to foster culture, retain employees, and develop high-performing teams.
  • A strong background in safety and sanitation compliance, with a focus on maintaining a clean and healthy environment.
  • Proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for delivering exceptional customer service.
  • Enthusiasm, eagerness to learn, and self-motivation, with a results-driven mindset and a willingness to work hands-on to support the team.

What We Offer:

  • A competitive salary, partially determined by education level or years of relevant experience.
  • A comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.
  • Tuition reimbursement and health and wellness programs, promoting employee growth and well-being.

Qualifications & Requirements:

  • Bachelor's Degree or equivalent experience.
  • 3 years of basic management experience.
  • 3 years of basic functional experience.