Restaurant Server Assistant
3 weeks ago
Serve guests, bread, water and butter upon their arrival, and provide refills as needed.
Responsibilities- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Remove used tableware between courses and provide tableware for next course.
- Clear tables after guests leave.
- Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
Pre-Service: Obtain service area assignment at the beginning of each shift.
During Service: Clean table tops, chairs and booths between seatings; check floor and clean as required; reset and arrange tabletop.
Cleaning and Maintenance: Inspect assigned restroom every 30 minutes and clean as needed.
Guest Interactions: Respond appropriately to guest requests; communicate guest requests to server as needed.
Communication: Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assistance: Assist server as needed with food delivery, especially with large parties and during peak periods.
Post-Service: Thank guests as they are leaving.
Additional ResponsibilitiesBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain a clean and sanitary environment throughout the entire restaurant.
Provide a genuinely hospitable experience.
Requirements- No previous restaurant experience is required.
- Have working knowledge of the predominant language(s) of our guests.
- Be able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 10 hours).
$25,000 - $35,000 per year, depending on location and experience.
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