Sous Chef Manager
3 weeks ago
Job Title: Sous Chef Manager
Estimated Salary: $50,000 - $70,000 per year
The Sous Chef Manager plays a critical role in ensuring the smooth operation of the kitchen at Allen Marine Inc. This position involves supervising a team of chefs and cooks, managing inventory and supplies, and maintaining a safe and clean working environment.
Responsibilities:
- Supervise food preparation, inventory, and storage processes
- Ensure compliance with health and safety regulations
- Develop and implement recipes and menus
- Liaise with suppliers to order ingredients and equipment
- Train and mentor junior staff members
- Manage kitchen operations during peak periods
- Maintain accurate records and reports
Requirements:
- 1-2 years of experience in a commercial kitchen
- Strong leadership and management skills
- Ability to work under pressure and meet deadlines
- Excellent communication and interpersonal skills
- Certifications in food safety and handling
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