Sous Chef Manager

3 weeks ago


Juneau, Alaska, United States Allen Marine Inc Full time

Job Title: Sous Chef Manager

Estimated Salary: $50,000 - $70,000 per year

The Sous Chef Manager plays a critical role in ensuring the smooth operation of the kitchen at Allen Marine Inc. This position involves supervising a team of chefs and cooks, managing inventory and supplies, and maintaining a safe and clean working environment.

Responsibilities:

  • Supervise food preparation, inventory, and storage processes
  • Ensure compliance with health and safety regulations
  • Develop and implement recipes and menus
  • Liaise with suppliers to order ingredients and equipment
  • Train and mentor junior staff members
  • Manage kitchen operations during peak periods
  • Maintain accurate records and reports

Requirements:

  • 1-2 years of experience in a commercial kitchen
  • Strong leadership and management skills
  • Ability to work under pressure and meet deadlines
  • Excellent communication and interpersonal skills
  • Certifications in food safety and handling

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