Lead Cook

3 days ago


Concord, North Carolina, United States The Salvation Army USA Southern Territory Full time
Job Title: Lead Cook

The Salvation Army USA Southern Territory is seeking a highly skilled and experienced Lead Cook to join our team. As a key member of our kitchen staff, you will be responsible for planning, preparing, and serving nutritious meals to our clients.

Key Responsibilities:
  • Plan and prepare meals for large groups, ensuring that all meals are prepared and served in a safe and presentable manner.
  • Clean and maintain kitchen facilities, equipment, and appliances, adhering to health and safety regulations.
  • Assign, instruct, and monitor the work of other kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Purchase and manage kitchen supplies and food, maintaining an adequate inventory level.
  • Prepare and serve snacks and meals for clients, ensuring that all food is prepared in a timely manner.
  • Maintain a high level of cleanliness in the kitchen and dining area, adhering to health and safety regulations.
Requirements:
  • High School diploma or equivalent.
  • Three years of experience cooking food for large groups, with some experience coordinating the work of other kitchen staff.
  • Ability to assign, instruct, train, and monitor the work of other kitchen staff.
  • Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.
  • Ability to properly clean kitchen appliances and utensils.
  • Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory.
Working Conditions:

Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.


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