Culinary Professional

2 months ago


Olathe, Kansas, United States Good Samaritan Society Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at Cedar Lake Village, a leading provider of assisted living and memory care services. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents, staff, and visitors.

Key Responsibilities
  • Prepare and cook a variety of meals, including baked goods, entrees, and desserts, using standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
  • Ensure the highest level of food quality, safety, and sanitation in all aspects of food preparation and presentation.
  • Operate and maintain kitchen equipment, including mixers, slicers, kettles, combination ovens, and dishwashers.
  • Work effectively with internal customers, including residents, staff, and visitors, to provide excellent customer service.
  • Collaborate with the culinary team to plan and implement menus, specials, and events.
  • Maintain accurate records of food preparation, inventory, and sanitation procedures.
Requirements
  • High school diploma or equivalent preferred.
  • Minimum of six months of applicable experience in a food service or culinary role.
  • Ability to read, write, and follow oral and written directions.
  • Basic math skills and ability to accurately measure ingredients.
  • Ability to work independently and as part of a team.
  • Basic Life Support (BLS) certification may be required depending on location.
What We Offer

The Good Samaritan Society offers a competitive compensation package, including a salary range of $23.50 per hour, as well as opportunities for professional growth and development. We are an equal opportunity employer and welcome applications from diverse candidates.


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