Winter Food
6 days ago
The Bogus Basin Recreational Association is seeking a skilled Winter Food & Beverage Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of menu items for our guests to enjoy during the winter operational season.
Essential Functions
- Prepare and cook menu items to the highest standards of quality and presentation.
- Ensure compliance with local and federal health codes, as well as those of Bogus Basin.
- Maintain a clean and organized work area, and assist with cleaning other areas of the Food and Beverage department.
- Provide exceptional customer service, responding to guest inquiries and resolving any issues that may arise.
- Promote a safe working environment by following safe practices and reporting any unsafe conditions or situations.
Requirements
- Cooking and restaurant experience is highly desirable.
- Strong customer service skills are essential.
- The ability to work as part of a team and maintain a professional attitude towards guests and staff is crucial.
- The ability to work mid-October through mid-May is required.
Working Conditions
- The Winter Food & Beverage Cook will work in a restaurant environment, both indoors and outdoors.
- May be exposed to inclement weather.
Equal Employment Opportunity
Bogus Basin Recreational Association provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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