Executive Line Cook

3 weeks ago


Dallas, Texas, United States MUTTS Canine Cantina Full time
Job Overview

Bowl and Barrel is a premier dining establishment seeking an experienced Executive Line Cook to join our culinary team in Dallas. This dynamic role offers the opportunity to work in a fast-paced kitchen environment, preparing high-quality dishes for discerning guests.

Compensation Package

The successful candidate will be rewarded with a competitive salary of $55,000 annually, reflecting the importance of this position within our kitchen operations.

Key Responsibilities
  • Menu Preparation: Prepare food items to exact specifications, utilizing expert knowledge of cooking methods, ingredients, and equipment.
  • Cook Station Management: Set up and stock stations with necessary supplies, ensuring seamless service delivery.
  • Collaboration and Communication: Work cooperatively with the rest of the kitchen staff, responding promptly to manager instructions and maintaining open communication channels.
Requirements and Qualifications
  • Culinary Expertise: Possess excellent understanding of various cooking methods, ingredients, equipment use, and procedures.
  • Speed and Accuracy: Demonstrate accuracy and speed in executing assigned tasks, ensuring timely delivery of high-quality dishes.
  • Industry Knowledge: Familiarize yourself with industry's best practices, adhering to food and beverage regulations, including Food Handler Certification.

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