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Restaurant Operations Director

1 month ago

Phoenix, Arizona, United States Brunch & Sip Full time
Job Overview

We are seeking a highly skilled and experienced General Manager to lead our restaurant operations. The ideal candidate will have a proven track record of success in managing restaurant teams, driving sales growth, and ensuring exceptional customer experiences.

Key Responsibilities
  • Develop and implement restaurant business plans to drive sales growth and profitability
  • Lead and manage restaurant teams to deliver exceptional customer experiences
  • Manage restaurant operations, including inventory, purchasing, and supply chain management
  • Develop and implement marketing and advertising strategies to attract and retain customers
  • Monitor and analyze financial performance, including sales, expenses, and profitability
  • Identify and implement opportunities for process improvement and cost savings
Requirements
  • Previous experience in restaurant management, preferably in a senior leadership role
  • Strong leadership and management skills, with the ability to motivate and inspire teams
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions
  • Ability to work in a fast-paced environment and adapt to changing circumstances