Recipe Developer Specialist

3 weeks ago


Salt Lake, Utah, United States The Recipe Critic Full time
Job Opportunity: Assistant Recipe Developer

We are seeking a talented and passionate Assistant Recipe Developer to join our team at The Recipe Critic. As a leading platform in the food and recipe niche, we offer a dynamic and creative environment that fosters innovation and growth.

About the Role:

The Assistant Recipe Developer will play a key role in supporting the creation, testing, and documentation of unique recipes that align with our brand's vision and resonate with our audience.

Key Responsibilities:

  • Develop and create original recipes that reflect The Recipe Critic's style, taste, and vision.
  • Conduct thorough research on current food trends, ingredients, and cooking techniques to inspire innovative recipe ideas.
  • Test and refine recipes to ensure accuracy, consistency, and optimal results for home cooks.
  • Document recipe measurements, methods, and results meticulously.
  • Maintain organized records of recipe drafts, feedback, and final versions.
  • Write clear, engaging, and concise recipe instructions that are easy to follow and understand.
  • Assist the team with visual styling for recipe presentation.
  • Assist in maintaining and organizing the recipe database, including ingredient lists, measurements, and cooking times.

Requirements:

  • Proven experience in recipe development or similar area.
  • Strong culinary skills and a deep understanding of various cooking techniques, flavor profiles, and ingredient combinations.
  • Excellent written communication skills, with the ability to write engaging and informative recipe instructions.
  • Creative mindset with the ability to develop unique and innovative recipe ideas.
  • Strong organizational and time management skills, with the ability to meet deadlines in a fast-paced environment.
  • Knowledge of food photography and styling is a plus.
  • A passion for food, cooking, and exploring new culinary trends.
  • Ability to work independently and as part of a collaborative team.
  • Flexibility to adapt to changing priorities and requirements.

About The Recipe Critic:

We are an equal opportunity employer and do not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Location:

This is a part-time position based in the Alpine, Utah, area, requiring 10-15 hours per week, with 5 hours in person once a week.

Compensation:

$25-$30 per hour, estimated annual salary $50,000 - $62,400, depending on experience and qualifications.



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