Restaurant Operations Manager

3 weeks ago


Memphis, Tennessee, United States Firebirds Wood Fired Grill Full time
Job Overview

We are seeking a seasoned General Manager to oversee our restaurant's operations, ensuring exceptional guest experiences and high-quality food. This individual will lead by example, maintaining a professional appearance and fostering a supportive team environment.

Key Responsibilities:
  • Manage the entire restaurant operation, including front and back of house teams
  • Maintain overall guest satisfaction and ensure menu adherence
  • Oversee financial performance and achieve company goals
  • Supervise scheduling for all front and back of house staff
  • Conduct bi-weekly inventory in collaboration with the team
  • Lead the development of management and hourly staff
  • Maintain high standards for food quality and service level

Compensation: $80,000 - $120,000 per year, depending on experience and qualifications

Requirements:
  • 2+ years of high-volume, full-service restaurant experience as a General Manager
  • Warm and passionate about the hospitality industry
  • Solid communication and organizational skills
  • Ability to remain calm under pressure
  • Self-motivated and self-disciplined

Benefits: Competitive salary, comprehensive training, three weeks of paid time-off annually, 401k + Company Match, Medical, Dental, Vision, & Life Insurance, Holiday closures



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