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Food Service Operations Manager

1 week ago

Covina, California, United States Golden Corral Full time

At Golden Corral, we are committed to providing an exceptional dining experience for our guests. As a General Manager, you will be responsible for ensuring the highest standards of quality, service, and cleanliness in our restaurant. This includes managing inventory, staff, and operations to maximize efficiency and customer satisfaction.

Company Overview

Golden Corral is a leading casual dining chain with a rich history of serving delicious food and providing excellent service to our guests. We prioritize creating a warm and welcoming environment for our customers, where they can enjoy a pleasurable dining experience at an affordable price.

Job Description

As a General Manager, your primary responsibilities will include:

  • Managing restaurant operations, including scheduling, inventory control, and maintaining high standards of quality and service.
  • Fostering a positive and inclusive work environment that encourages teamwork and growth among staff members.
  • Providing exceptional customer service by addressing guest concerns and resolving issues promptly and professionally.
Required Skills and Qualifications

To succeed as a General Manager at Golden Corral, you must possess:

  • A strong background in hospitality or restaurant management, preferably with experience in a high-volume, casual dining setting.
  • Excellent leadership and communication skills, with the ability to motivate and guide staff members to achieve their best.
  • A commitment to maintaining high standards of quality, service, and cleanliness in the restaurant.
  • A valid driver's license and acceptable driving record.
Benefits

We offer a comprehensive compensation package, including a competitive salary, bonus opportunities, and benefits such as health insurance, paid time off, and employee discounts.