Restaurant Operations Manager

5 days ago


Covina, California, United States Golden Corral Full time

Company Overview

At Golden Corral, we pride ourselves on creating a welcoming environment for our guests. We are committed to providing an exceptional dining experience that exceeds expectations.

Salary

The salary for this position is $65,000.00 - $85,000.00 per year.

Job Description

We are seeking an energetic and friendly individual to join our team as a Hospitality Manager. In this role, you will be responsible for creating a spirit of hospitality in the Front-of-the-House by creating a warm and positive environment, selecting friendly and talented Co-workers, and leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' while providing a dining experience that ensures our guests become long-term, loyal customers.

Required Skills and Qualifications

To be successful in this role, you must have strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality are also required. Additionally, successful completion of Golden Corral's comprehensive management training program is necessary.

Benefits

We offer a competitive benefits package that includes 401(k) matching, health insurance, flexible schedule, free food & snacks, employee discounts, and more.



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