Food Preparation Specialist

4 days ago

Laurel, Montana, United States Greater Philadelphia YMCA Full time
Job Title: Food Preparation Specialist

We are seeking a skilled Food Preparation Specialist to join our team at the Greater Philadelphia YMCA. As a key member of our culinary staff, you will be responsible for preparing and cooking food to the highest standards.

About the Role

This is an excellent opportunity to work in a dynamic and fast-paced environment, where you will have the chance to develop your skills and take on new challenges.

Key Responsibilities
  • Prepare and cook food to the highest standards, ensuring that it meets the requirements of our customers.
  • Maintain a clean and safe work environment, adhering to all relevant health and safety regulations.
  • Create and distribute weekly menus, ensuring that they are appealing and meet the dietary needs of our customers.
  • Order food and supplies on a weekly basis, managing inventory levels to ensure that we have the necessary resources.
  • Receive and check-in weekly orders, storing them in the correct locations.
  • Familiarize yourself with the Pennsylvania Department of Education's Child and Adult Food Service Program (CACFP) guidelines and follow them accordingly.
  • Start preparations for the next day's service, ensuring that everything is ready to go.
  • Maintain a clean workstation, adhering to high standards of presentation and cleanliness.
  • Take part in food storage quality and quantity controls, ensuring that products are dated and rotated as needed.
  • Promote minimal spoilage and utilize food surpluses, sharing suggestions for improvements in materials, menus, cost savings, and equipment.
  • Ensure that food requests and dietary requirements are executed, providing exceptional customer service.
  • Aware of and follow Public Health Requirements and all fire, safety, and emergency procedures.
  • Maintain knowledge of Association policies and procedures, risk management, safety practices, and applicable laws.
Requirements

To be considered for this role, you should possess:

  • At least 21 years old with a high school diploma or equivalent, culinary certification preferred.
  • 1-2 years of experience with volume cooking and dietary restrictions, banquets, safe food handling practices, fresh food prep, food cost control, cross utilization, waste management.
  • Serve-Safe Certification preferred.
Estimated Salary: $45,000 - $55,000 per yearCulture and Benefits

The Greater Philadelphia YMCA values CARING, HONESTY, RESPECT, and RESPONSIBILITY in personal character and behavior, which are essential to attaining our mission.

We offer a competitive salary and benefits package, including opportunities for professional growth and development.

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