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Bakery Team Member
2 months ago
At WinCo Foods, our commitment to Employee Ownership is the key to our success. As a Bakery Clerk, you'll be part of a community that values every team member. Your role in maintaining a clean workspace and ensuring the freshness of our baked goods directly contributes to the exceptional experience we provide.
Job SummaryWe're seeking a skilled Bakery Clerk to join our team. In this role, you'll be responsible for scaling, mixing, and baking various bakery goods. You'll also maintain proper inventory levels, ensure the cleanliness and appearance of the bakery department meets standards, and provide friendly, courteous service to internal and external customers.
Key Responsibilities- Produce bakery products for retail stores
- Operate and clean equipment and work area
- Maintain clean, safe, and sanitary bakery area and equipment
- Package all fresh products following all packaging/handling procedures
- Ensure quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products
- Produce breads/rolls by mixing recipes, setting up racks and pans, setting up machines, operating machines, lifting product, measuring ingredients, operating oven, proof box, pushing and pulling racks
- Produce croissants by folding by hand, proofing, and baking
- Open and close bakery according to company procedures
- Ability to consistently provide friendly, courteous service to internal and external customers
- Ability to work varied hours primarily between the hours of 3:00 am to 10:00 pm in a 24/7 operation; including night, weekends, and holidays
- Ability to push and pull approximately 100 lb. of product at a time on rack
- Ability to lift objects (i.e., mix) of various dimensions chest high up to 50 lbs.
- Ability to conduct visual inspections, read and follow production guides, recipes, and product labels, log production quantities, temperature readings, etc. on proper forms
- Ability to maintain composure in dealing with customers and co-workers
- Ability to reach overhead to place product on racks
- Ability to stand, walk, and move rapidly for extended periods of time
- Ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently
- Ability to handle bakery ingredients
- Ability to perform basic math (add, subtract, divide, and multiply) and compute weights and measures
- Ability to perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides
- Ability to respond to audible timers on baking equipment
- Ability to perform around equipment and product emitting heat (approximately 465 degrees)
- Ability to follow safety and sanitation procedures and department policies
- Ability to use cleaning chemicals and handle related food products
- Ability to perform primary duties with efficiency and accuracy
- Ability to effectively manage time to ensure that deadlines are met
- Ability to prioritize and perform a variety of simultaneous tasks (multi-tasking)
- Ability to wear hats, hairnets, gloves, and other personal protective equipment as required
- Ability to check labels and packaging of all manufactured products
- Ability to communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills
- Ability to communicate in writing to others and read and follow instructions
- Ability to work in a team-oriented, collaborative environment with a strong customer service orientation
- Ability to operate kitchen utensils and equipment with manual dexterity, speed, accuracy, and hand/eye coordination
- Ability to demonstrate knowledge of product content and perishability, safety and sanitation procedures, and department policies and government regulations
- Food Handlers Certification (Per State Laws)