Meat Cutter Specialist
4 weeks ago
As a Meat Cutter at Cosentino's Food Stores, you will play a vital role in providing high-quality meat products to our customers. Your primary responsibility will be to assist customers in their shopping experience by offering expert knowledge and exceptional customer service.
Key Responsibilities- Monitor and maintain a clean and safe work environment, adhering to all health regulations and sanitation guidelines.
- Assist customers by weighing, wrapping, and pricing selected items, while providing accurate and courteous responses to their inquiries.
- Rotate and manage inventory, ensuring that all products are properly stored and displayed.
- Process and handle customer returns and exchanges in a professional and efficient manner.
- Collaborate with the Meat Manager to achieve sales goals and maintain a high level of customer satisfaction.
- A food handling permit must be obtained within the first 14 days of employment.
- Must meet the training and experience requirements for a Journeyman Meat Cutter status within the first 2 years of employment.
- Completion of ongoing training and development as listed on the Cosentino Learning Plan.
- A high school diploma or equivalent is preferred.
The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty.
- Reaching overhead with both arms up to a maximum of 75 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.
- Pushing and pulling grocery items/carts to the proper locations as needed, up to a peak force of 40 lbs.
- Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
- Occasionally lifting and carrying up to 80 lbs.
- Bending, squatting and crouching, at times all the way to floor level.
- Able to work in colder conditions of the grocery coolers and freezers.
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