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Executive Chef Culinary Director

2 months ago

Phoenix, Arizona, United States Resiliency Full time
Culinary Executive Chef Job Description

We are seeking a highly skilled and experienced Culinary Executive Chef to join our team at Resiliency. As a key member of our culinary team, you will be responsible for leading the culinary operations for our Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.

Responsibilities:
  • Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
  • Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
  • Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.
  • Communicate effectively with staff and clients, with fluency in Mandarin.
Requirements:
  • Bachelor's Degree or equivalent experience.
  • 3 years of functional experience in managing culinary operations, including menu development and recipe execution.
  • Fluency in Mandarin to effectively communicate with staff and clients.
What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.