Restaurant Operations Manager

2 weeks ago


Étreux, Hauts-de-France, United States HEI Hospitality LLC Full time

We are looking for a skilled Restaurant Operations Manager to join our team at HEI Hospitality LLC. As a key member of our management team, you will be responsible for planning and managing the Restaurant, Room Service, and other food and beverage outlets.

Responsibilities include:

  • Assisting the Outlet Manager in planning and managing the Restaurant, Room Service, and other food and beverage outlets
  • Monitoring servers and busperson adherence to all service standards
  • Suggesting ideas for menu classes and taste panels

Requirements:

  • High School Diploma or equivalent required
  • Hotel experience preferred
  • Ability to use point of sale
  • Effective verbal and written communication skills

Benefits:

  • Salary range: $70,000 - $90,000 per year
  • Comprehensive benefits package including medical, dental, and vision insurance
  • 401(k) Savings Plan with matching funds
  • Discounts through 'You Decide' and Hotel Room Discount programs


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