Restaurant Server

3 weeks ago


Manchester Center, Vermont, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we strive to create a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Job Summary

We are seeking a highly motivated, customer-focused Restaurant Server to join our team. As the face of our restaurant, you will be responsible for ensuring our guests have an exceptional experience. Your responsibilities will include preparing the restaurant pre-shift for service, greeting guests, guiding them through the menu, and ensuring accurate order taking and bill presentation. You will work collaboratively with other restaurant servers and kitchen/bar staff to provide exceptional service. If you have a passion for creating an exceptional experience for all guests, we encourage you to apply.

Responsibilities

  • Prepare the restaurant pre-shift for service
  • Greet guests and guide them through the menu
  • Ensure accurate order taking and bill presentation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests with concerns to guide them to a resolution
Qualifications

  • Engaging and welcoming personality
  • Descriptive and sales-oriented
  • 2-4 years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional experience for all guests
  • Excellent communication skills

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