Restaurant Operations Manager

2 days ago


Jasper, Indiana, United States Taco Bell Full time

Restaurant Operations Manager Job Summary

We are seeking a highly skilled and motivated Restaurant Operations Manager to lead our team and establish a positive work environment. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Key Responsibilities:

  • Find, hire, and develop employees
  • Conduct new hire orientation and execute the training plan
  • Schedule and deploy the team correctly
  • Address performance issues and manage the restaurant budget
  • Assist in resolving customer issues

Requirements:

  • At least 18 years old
  • 1-3 years of supervisory experience in food service or retail
  • 50-Hour Work Week
  • High School Diploma or GED
  • Basic computer literacy
  • Reliable transportation
  • Basic business math and accounting skills

Benefits:

  • Competitive salary
  • Quarterly bonus program
  • Medical, dental, and vision insurance
  • 401k program with company match
  • Advancement opportunities

Why work at Taco Bell?

We are a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.



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