Executive Chef

Lead a High-Performing Kitchen TeamAs a Sr. Sous Chef at P.F. Chang's, you will be responsible for leading a high-volume, farm-to-wok scratch kitchen team of passionate individuals through knowledge, technique, and experience. You will excel in a culinary-driven environment with the freshest ingredients, cleanest kitchen, top-of-the-line equipment, and high...

Job SummarySummary: Assist the Executive Chef in preparing and cooking food, coordinate activities of cooks and other food-service associates, and assume responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and Responsibilities:Cook and prepare food following approved recipes and production...

Job SummarySummary: Assist the Executive Chef in preparing and cooking food, coordinate kitchen activities, and supervise food-service associates.Essential Duties and Responsibilities:Cook and prepare food according to approved recipes and production standards, ensuring timely completion of production orders.Supervise hourly food-service associates,...

Job DescriptionAt Terry Black s Barbecue LLC, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality food to exact specifications, maintaining a clean and organized kitchen, and ensuring exceptional customer service.Key Responsibilities:Prepare food to exact specifications, ensuring...

Banquet Captain Job SummaryOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our team is dedicated to delivering exceptional experiences for our clients and guests.Key Responsibilities:Coordinate and oversee entire banquet functions to ensure proper execution and guest...

Old Chicago Pizza and Taproom Job OpportunityWe are seeking a skilled Culinary Specialist to join our team at Old Chicago Pizza and Taproom. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards.Key Responsibilities:Prepare and cook a variety of dishes, including pizzas,...

A Front of House Team Member at Torchy's Tacos must be outgoing and friendly, providing exceptional customer service in a fast-paced, high-volume restaurant environment.Key benefits include:Hourly pay $12 per hour plus tip shareFlexible schedulesCasual attire and swagIncredible growth opportunitiesDamn Good food discount cardDay 1 access to exclusive...

Join Our Team as a Culinary Expert!We are seeking a skilled Culinary Specialist to join our team at Old Chicago Pizza and Taproom. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a variety of dishes, including...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Old Chicago Pizza and Taproom. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our menu.Key ResponsibilitiesPrepare and cook a variety of dishes, including pizzas, salads, and entrees, to meet...

Job OverviewChartwells Higher Education is seeking a seasoned Food Service Director to lead the daily operations of a high-volume residential dining hall at Baylor University in Waco, TX. As the Director, you will play a pivotal role in ensuring the overall success of the food service operation, while upholding our commitment to excellence in food quality,...

Job Title: Food Service DirectorChartwells Higher Education is seeking a dynamic and experienced Food Service Director to lead the daily operations of a high-volume residential dining hall at Baylor University in Waco, TX.Job Summary:The Food Service Director will play a pivotal role in ensuring the overall success of the food service operation, while...

The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization, developed a straightforward process: select the finest quality chicken, prepare it in a unique brine, and after deep frying, enhance the most tender chicken with one of seven signature spice blends.OverviewThe General Manager will oversee the coordination and planning of...

The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization developed a straightforward approach: select the finest quality chicken, prepare it in a unique brine, and after deep frying, serve the most tender chicken accompanied by one of seven signature spice blends.OverviewThe Operations Manager will oversee the coordination and...

NOW HIRING / IMMEDIATELY HIRING:LINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement...

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. SummaryThe General Manager will lead the coordination and...