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Culinary Assistant Instructor
2 months ago
Assist the instructor in delivering culinary education and training to students, while supporting their development and growth in the culinary arts. Key responsibilities include:
- Assisting the instructor in classroom and lab procedures
- Conducting demonstrations and evaluations
- Providing administrative support for efficient operations
- Supporting student learning and development
Requirements:
- ServSafe Food Manager Certification or equivalent
- Knowledge of kitchen sanitation, equipment, and safety precautions
- Flexibility and ability to adapt to changes in the kitchen and classroom
- Effective communication and interpersonal skills
Preferred qualifications include a two-year Associate degree in Culinary Arts and classroom instruction experience. This is a part-time position (up to 20 hours per week) with varied working days and hours. Salary is commensurate with experience and will be prorated based on.5 FTE. All applicants must submit a completed application, current resume, and cover letter. Selected candidates will be invited for an onsite interview.