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Restaurant Operations Manager

4 weeks ago

Albany, New York, United States BJ's Restaurants Full time
Restaurant Manager Job Description

BJ's Restaurants is seeking a highly skilled Restaurant Manager to lead our team and deliver exceptional guest experiences. As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant, including hiring, training, and supervising team members, ensuring a Gold Standard guest experience, and maintaining high levels of food quality and safety.

Key Responsibilities:
  • Manage daily restaurant operations, including opening, mid-day, and closing duties
  • Conduct daily briefings with team members to ensure everyone is aware of important tasks and goals
  • Oversee all necessary repair and maintenance issues to ensure a clean and safe environment
  • Manage local restaurant marketing, sales building, and community involvement to drive business growth
  • Facilitate and participate in Continued Education Program to stay up-to-date on industry trends and best practices
  • Exercise discretion and independent judgment to make decisions that impact the restaurant and its team members
  • Ensure 100% compliance with all Company policies and laws
  • Make recommendations concerning development, promotion, and disciplinary action affecting team members
  • Make hiring and termination recommendations to General Manager
Requirements:
  • A minimum of two years full service, high volume, casual dining restaurant management experience
  • High personal integrity, professionalism, and maturity
  • Ability to work in a fast-paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Exceptional guest service orientation
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
  • Ability to lift 50 pounds
  • Ability to bend, stoop, and raise arms above head on occasion

Salary: Commensurate with experience

Pay Range: USD $65,000 - $70,000 per year