Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and organized Assistant Manager to join our team at Golden Gate Bell. As an Assistant Manager, you will play a key role in supporting the restaurant and General Manager in achieving exceptional results.
Key Responsibilities- Manage great shifts and assist in completing administrative duties.
- Provide leadership and guidance to team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high-quality food in a timely, friendly manner.
- Ensure the restaurant is a safe place for team members to work and customers to visit.
- Assist in development of Shift Managers and Future Leaders.
- Assist the General Manager with restaurant maintenance, finding, interviewing, hiring, and onboarding future team members, and maintaining consistent strong financial results.
- Must be 18 years or older.
- Two years of restaurant experience with proven lead experience on all shifts.
- High School Diploma.
- Ability to read, speak, comprehend, and write in English.
- Must maintain current Health Card according to state or local requirements.
- Must have reliable transportation.
- Must pass Criminal Background Check including MVR.
- Must be able to pass SERV Safe Certification Course and Exam.
- This position has an expected 50-hour work week.
- This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).
As a member of our team, you will have the opportunity to work for a fast-growing company with a people-first approach. We pride ourselves on being a large company with a small company feel, where every person is part of the DRG Family.
We have more than 6,000 team members and continue to grow every day. Our CORE Values are simple: Respect, Integrity, Passion, Accountability, Commitment, Teamwork. We are committed to providing a safe and inclusive work environment for all our team members.
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