Fine Dining Manager
3 weeks ago
Junoon Restaurant is a one-Michelin-starred fine dining establishment located in New York City. We are committed to providing our guests with an exceptional dining experience, and we are seeking a highly skilled and experienced Captain to join our team. As a member of our team, you will have the opportunity to develop your skills and advance your career in a dynamic and supportive environment.
Job Description:
We are seeking a Captain who is passionate about delivering exceptional service and has a deep understanding of fine dining protocols. The ideal candidate will have a strong background in food and wine knowledge, as well as excellent organizational skills and the ability to multitask. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.
Responsibilities:
• Serve guests in a professional, warm, and accommodating manner to ensure total guest satisfaction.
• Ensure that service runs smoothly by being present on the floor at all times and directing your team accordingly.
• Possess a commanding knowledge of the menu, including food and wine options.
• Develop and maintain a comprehensive understanding of our restaurant's standards and procedures.
Requirements:
• At least 3 years of experience in a fine dining environment.
• Strong food and wine knowledge.
• Excellent organizational skills and the ability to multitask.
• Positive attitude and the ability to be flexible throughout our opening process.
• Ability to direct a small team and make impromptu decisions in accordance with the steps of service and our restaurant's standards.
• Open availability and the ability to work effectively in a fast-paced environment.
Compensation: $60,000 - $80,000 per year, depending on experience.
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