Restaurant Operations Manager
3 days ago
Wendy's is seeking a skilled Restaurant Operations Manager to join our team. As a Shift Leader, you will be responsible for supervising, coordinating, and delegating opening and closing responsibilities and procedures. Your team will rely on you to ensure compliance in areas such as timely open and closes, cleanliness, food safety, and line prep set-up.
Key Responsibilities:- Supervise and coordinate opening and closing procedures
- Ensure compliance with food safety and cleanliness standards
- Mentor and develop crew members and Team Trainers
- Partner with Restaurant Management to optimize efficiencies and maximize profitability
- Competitive pay and benefits package
- Flexible schedules and opportunities for advancement
- Discounted meals and best-in-class restaurant leadership training
- Medical, dental, vision, and 401K benefits
- Minimum 1 year restaurant experience preferred
- 6 months or more of restaurant, retail, customer service focused, or equivalent experience
- Must be at least 18 years of age and possess all required documents
- Ability to multi-task, work well in a team environment, and provide excellent customer service
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
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