Cafeteria Manager

2 weeks ago


China Spring TX USA, United States China Spring Independent School District Full time
Cafeteria Worker Job Description

Job Title: Cafeteria Worker

Job Summary:

We are seeking a highly motivated and organized Cafeteria Worker to join our team at China Spring Independent School District. The successful candidate will be responsible for ensuring the smooth operation of our cafeteria, providing excellent customer service, and maintaining a clean and safe environment.

Key Responsibilities:
  • Develop and implement work schedules, assign tasks to cafeteria staff, and oversee the completion of duties.
  • Maintain serving schedules and serve food items according to menu specifications defined by departmental policies and procedures.
  • Work cooperatively with the campus principal to accommodate temporary schedule changes, special serving requirements, and to resolve personnel problems.
  • Ensure food is produced safely and is of high quality according to policies, procedures, and department requirements.
  • Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety.
  • Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety.
  • Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
  • Follow established procedures for locking, checking, and safeguarding facilities.
  • Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories.
  • Maintain a clean and organized storage area, keep garbage collection containers and areas neat and sanitary.
  • Maintain logs on all equipment maintenance required within the campus child nutrition department, perform preventive maintenance, and report needed equipment repairs.
  • Conduct regular physical equipment and supplies inventory.
  • Compile, maintain, and file all reports, records, and other documents, including reports of daily and monthly financial, production, and activity records.
  • Review and submit accurate time and attendance records for payroll reporting purposes.
  • Complete annual continuing education requirements.
  • Follow district safety protocols and emergency procedures.
Supervisory Responsibilities:

Monitor the work and issue work assignments to cafeteria staff.

Mental Demands/Physical Demands/Environmental Factors:

Prolonged standing, frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting.

Continual walking, frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.

Standard large and small kitchen equipment and tools, including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart.



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