Prep Cook

3 weeks ago


Los Angeles, California, United States Eataly North America Full time
Job Summary

A Prep Cook at Eataly North America is responsible for preparing a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. This role functionally reports to the Sous Chef Manager.

Key Responsibilities
  • Wash, peel, slice, and mix vegetables, fruits, meats, cheeses, and other ingredients for salads, cold plates, side dishes, entrees, appetizers, and garnishes.
  • Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
  • Clean all utensils, preparation equipment, and counters required for production.
  • Perform other duties as required or assigned.

Requirements
  • 1+ year of kitchen experience.
  • Basic math skills.
  • Good knife skills and finger dexterity to use small tools and utensils adeptly.
  • High school diploma or equivalent preferred.

Working Conditions
  • Availability to work onsite with a flexible schedule including evenings, weekends, and holidays.
  • Ability to lift up to 50 lbs. and exert well-paced mobility.
  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Benefits and Perks
  • Medical, Dental, Vision Insurance.
  • Paid Time Off.
  • Paid Parental Leave.
  • 401K with match or RRSP.
  • Bonus program.
  • Free family meal daily.
  • Discounts at Eataly.
  • Classes on products and Italian cuisine.
  • Referral bonus program.
  • and more.

Eataly North America is an equal employment opportunity employer.
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