Food Services Team Lead

1 day ago


St Louis, Missouri, United States Morrison Healthcare Full time

We are seeking a highly skilled Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in St. Louis, MO.

As a Patient Food Services Manager at Morrison Healthcare, you will be responsible for establishing goals and overseeing the implementation of patient food services needs based on medical direction and patient population.

Key responsibilities include hiring, directing, coaching, training, and developing patient service team members, ensuring patient services staff assists in achieving stated patient satisfaction goals, and complying with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies.

This role also involves participating in/leading patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs.

The ideal candidate will possess an Associate degree with one year work experience in food services or related field, or Bachelor's degree in food service technology/management or related field, and Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred.

Salary: $60,000-$75,000 per year.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.



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