Restaurant Operations Manager
5 days ago
We are seeking an experienced Restaurant Operations Manager to oversee daily activities and ensure efficient restaurant operations. This key role involves hiring, managing, and training team members while delivering exceptional customer service.
Key Responsibilities:
- Manage and supervise daily restaurant operations
- Perform opening, mid-day, and closing duties
- Deliver outstanding guest services and ensure guest satisfaction
- Coordinate communication between front-of-house and back-of-house staff and managers
Requirements:
- Minimum 2 years of high-volume full-service casual dining experience
- Familiarity with restaurant management software
- Excellent customer service, communication, and team management skills
- Ability to work in a fast-paced environment and stand/walk for extended periods
Salary: $60,000 - $80,000 per year
Benefits:
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Performance-based quarterly cash bonus program based on key financial metrics
Company Overview:
Superior Talent Source is a leading recruitment agency specializing in the hospitality industry.
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