Culinary Director and Restaurant Leader

7 days ago


Detroit, Michigan, United States James Oliver Coffee Co Full time
Job Overview:

Jamie Oliver Coffee Co is opening its first flagship cafe in downtown and seeks a skilled Executive Chef and Kitchen Operations Manager to lead the kitchen team. This individual will be responsible for maintaining high culinary standards, ensuring excellent guest experience, and managing overall kitchen operations.

Main Responsibilities:
  • Purchasing and inventory management
  • Budgeting and cost control
  • Labor scheduling and safety protocols
  • Culinary innovation and quality assurance
  • Leading and motivating the kitchen team
Requirements and Qualifications:
  • Proven leadership and time management skills
  • Expertise in proper food handling techniques and procedures
  • Excellent organizational, interpersonal, and administrative skills
  • Stress management and composure under pressure
What We Offer:

This salaried position comes with a competitive salary range ($60,000 - $80,000 per year), paid time off, and opportunities for professional growth and development.



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