Hospitality Services Director

1 week ago


New York, New York, United States Corner Table Restaurants Full time
Our Vision
At Corner Table Restaurants, we aim to be the preferred destination for dining out in New York City. To achieve this goal, we rely on talented individuals like you who share our passion for delivering exceptional customer experiences.

As a Restaurant Floor Manager, you will be instrumental in bringing our vision to life by ensuring every meal and moment exceeds guest expectations. With your expertise in restaurant management, you will lead a team of dedicated staff to provide outstanding service, maintain high standards of food safety and quality control, and drive sales growth through innovative marketing strategies.

Responsibilities include:
• Developing and implementing sales growth initiatives to increase revenue
• Maintaining relationships with local suppliers to source fresh ingredients and reduce costs
• Collaborating with the marketing team to create engaging promotions and events

In return for your hard work and dedication, we offer a competitive salary range of $75,000-$85,000 per year, comprehensive benefits, and opportunities for growth and professional development.

Join our team today and help us create unforgettable dining experiences for our guests

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