Culinary Staff Member

4 days ago


Kenner, Louisiana, United States Hyde Park Hospitality Full time

Overview

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The Club, located within the Louis Armstrong New Orleans International Airport, is a fast-paced and dynamic work environment that offers opportunities for growth and development. We are seeking a Full-Time Food Service Attendant (FSA) to join our team.

Job Summary:

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We are looking for individuals with flexible availability to work weekdays, weekends, and closing scheduled shifts. Shifts are subject to change based on business needs, and weekend availability is required.

Responsibilities:

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  • Clean and portion food items, as well as cut or peel various foods to prepare for cooking or serving.">
  • Prepare a variety of foods according to customers' orders or instructions from superiors, following approved procedures.">
  • Portion and arrange food on serving dishes, trays, carts, or conveyor belts.">
  • Clean, cut, slice, or disjoint meats and poultry to prepare for cooking.">
  • Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.">
  • Carry food supplies, equipment, and utensils to and from storage and work areas.">
  • Store food in designated containers and storage areas to prevent spoilage.">
  • Set up and restock buffet areas.">
  • Clean and maintain work areas, equipment, and utensils.">
  • Requisition, store, and distribute food supplies, equipment, and utensils.">
  • Date and label prepared food.">
  • Complete food safety logs.">
  • Wash dishes.">
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Requirements:

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To be successful in this role, you must have the ability to perform tasks safely and according to established procedures to prevent personal injury, injury to others, and avoid damage to the environment, facilities, and equipment. You should also be able to pass and obtain security background check and clearance to work in the airport environment.

Benefits:

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  • Medical Insurance (Health, Dental, Vision)">
  • Disability Insurance">
  • Vacation and PTO">
  • 401K Plan with generous Company Matching">
  • Employee Assistance Program (EAP)">
  • Employee Corporate Discounts for nationally recognized products and services">
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About Hyde Park Hospitality

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Hyde Park Hospitality (HPH) is a young but dynamic and fast-growing company built on deep roots in the food business. We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience to apply.

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Salary: $16.75 per hour


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